Easiest Way to Make Bobby Flay Cooked spinach seasoned with sweet sesame sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cooked spinach seasoned with sweet sesame sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Cooked spinach seasoned with sweet sesame sauce. I have liked this dish a lot since I was a little girl😉. It's very easy yet very tasty 😋 Spinach with Sesame Sauce This dish is a ubiquitous side dish often made with spinach or green beans. Blanched spinach is tossed with sesame seeds and seasoning.

Cooked spinach seasoned with sweet sesame sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cooked spinach seasoned with sweet sesame sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:

1. Prepare 280 g spinach (1 bunch)
2. Take 1.5 TBSP sugar
3. Take 1.5 TBSP soy sauce
4. Get 3 TBSP sesame seeds

Put lightly salted water in a large pot and bring to boil. Once water is boiling, add the salt. Hold the spinach leaves so you can start blanching from the stem (which takes longer to cook). To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar.

Instructions to make Cooked spinach seasoned with sweet sesame sauce:

1. In a large pot, put spinach into the boiling water for 2 minutes.
2. While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
3. Add sugar and soy sauce into the sesame paste
4. Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
5. Cut squeezed spinach into 2 inch sections so it is easy to eat.
6. Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪

Hold the spinach leaves so you can start blanching from the stem (which takes longer to cook). To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Bring large pot of water to a boil. Add spinach and cook until just wilted. Drain spinach and shock in ice water or run under cold water.

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