Recipe of Bobby Flay French toast and caramelized peaches with raspberry sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french toast and caramelized peaches with raspberry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French toast and caramelized peaches with raspberry sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. French toast and caramelized peaches with raspberry sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French toast and caramelized peaches with raspberry sauce:

1. Prepare Caramelized Peaches
2. Get 4 peaches, cored, sliced
3. Get 1/2 cup sugar
4. Make ready 4 tbsp unsalted butter
5. Get Raspberry Sauce
6. Prepare 6 oz raspberries, washed
7. Prepare 1/4 cup sugar
8. Prepare 1/2 lemon, juice
9. Take French Toast
10. Get 4 rolls of french bread, halved, length wise
11. Take 4 eggs
12. Take 1 cup milk
13. Take 1 tsp apple pie spice
14. Get 1/4 tsp salt
15. Make ready 1 tsp vanilla extract
16. Take 1 tbsp powder sugar
17. Get 1 tbsp mint, chopped
18. Prepare 3 tbsp butter

Steps to make French toast and caramelized peaches with raspberry sauce:

1. Preheat oven to 400'F.
2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside.
3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside.
5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten.
6. Pour batter into a long baking dish to make it easier to dip bread.
7. Dip bread slices into batter and ensure all the batter is soaked up by your bread.
8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly.
9. Place toast on cookie sheet and bake f or 15-20 minutes or until done.
10. Serve toast with peaches on top and raspberry sauce on the side.

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