Recipe of Award-winning Fried gourami fish with sweet and spicy sour sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried gourami fish with sweet and spicy sour sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried gourami fish with sweet and spicy sour sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried gourami fish with sweet and spicy sour sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:

1. Prepare 1/2 kg gourami fish
2. Take 1 big onion (chopped)
3. Prepare 1 spring onion (chopped)
4. Take 2 garlic (chopped)
5. Take 1 fresh tomato (cut into 4)
6. Get 2 red chili (chopped)
7. Make ready 1 fresh chopped pinneaple
8. Make ready 4 tbsp tomato sauce
9. Prepare 3 tbsp flour
10. Get 2 tbsp flour
11. Get 85 grams mixing seasoned flour
12. Prepare 1 tbsp buillon powder
13. Prepare Frying oil
14. Get Water

Steps to make Fried gourami fish with sweet and spicy sour sauce:

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
3. Heat frying oil in a pan then fry the fish.
4. How to make a sauce: cut the pinneaple into cubes size
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
8. Pour the sauce
9. Serve it

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