How to Prepare Anthony Bourdain Noodle soup with cream sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, noodle soup with cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle soup with cream sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Noodle soup with cream sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with cream sauce:

1. Prepare 3 tbsp butter
2. Make ready 1 1/2 tsp garlic
3. Take 1 tsp basil pesto
4. Prepare 3 slightly heaped tbsp flour
5. Take 1 block (8 oz) cream cheese
6. Make ready 2/3 pint heavy cream
7. Make ready salish salt (to taste)
8. Take 1 package udon or linguine noodles
9. Make ready 32 oz seafood stock
10. Get soy sauce
11. Take worcestershire sauce
12. Take salish salt
13. Make ready ground mustard
14. Prepare ground ginger
15. Make ready cloves Ground
16. Prepare ground cinnamon

Instructions to make Noodle soup with cream sauce:

1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
5. Cook udon or linguine noodles according to package directions, drain.
6. Add stock to the pot on medium high heat, and add the spices to taste.
7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
8. Add salish salt to taste once it reached the desired consistency.
9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

So that is going to wrap it up for this special food noodle soup with cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!