Recipe of Perfect You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, you especially want to eat these if you live overseas! soy sauce rice crackers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have you especially want to eat these if you live overseas! soy sauce rice crackers using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers:

1. Get 100 grams Rice flour
2. Take 150 grams plus Boiling water
3. Get For the soy sauce sauce:
4. Get 3 tbsp Soy sauce
5. Get 1 tbsp Sugar
6. Take For the curry sauce:
7. Prepare 1 tbsp Curry powder
8. Take 3 tbsp Water
9. Prepare 1 tsp Soup stock granules

Steps to make You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers:

1. Add the boiling water to the rice flour and mix with a fork. Add the water little by little while adjusting the texture of the dough.
2. When the dough is cool enough to handle, knead it well.
3. Form into golfball-sized balls.
4. Flatten the balls with your hands. Steam for about 30 minutes.
5. Smash up the steamed rice patties with a mortar and pestle until smooth. This is easier to do if you don't cover the pestle.
6. Knead the dough well with your hands.
7. Form into pingpong sized balls. Sandwich between 2 sheets of parchment paper or plastic film and roll out thinly. I rolled them out to about 2 mm thickness.
8. Leave them to dry for about 5 days. Turn them once every day. I left them to dry for 7 days this time.
9. Dry them out in a 50 °C oven for an hour. My oven actually doesn't go as low as 50 °C, so I "bake" them at 60 °C for 40 minutes.
10. The traditional way is to cook them on a grill, while brushing them with sauce.
11. But I cut corners. Microwave the rice cakes for about 50 seconds at 1000 W. They'll puff up like this. If it looks like they're burning, turn the microwave off immediately.
12. They look and taste just like rice crackers without sauce. I was so happy when I discovered this.
13. Brush the surface with sauce and leave the crackers to dry on a rack. it's really cutting corners, but they are rice crackers. Real rice crackers…
14. The crackers do soften a bit because of the sauce. If that bothers you, let them dry out very very well on a rack.

So that is going to wrap this up for this exceptional food you especially want to eat these if you live overseas! soy sauce rice crackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!