Easiest Way to Make Homemade Drunken Alfredo Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, drunken alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drunken Alfredo Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Drunken Alfredo Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Drunken Alfredo Sauce:

1. Take 1 tbsp Ghee
2. Take 3 cloves garlic, minced
3. Make ready 3/4 cup heavy cream
4. Take 3/4 cup whole milk
5. Prepare 1 large egg yolk, beaten
6. Get 1/4 cup white wine (I use Pinot Grigio)
7. Prepare 1 cup fresh grated Parmesan cheese
8. Make ready 1 cup fresh shredded Asiago cheese
9. Make ready 1.5 tsp Italian seasoning
10. Take 1 pinch nutmeg
11. Make ready 1 tbsp chopped fresh parsley
12. Take to taste Black pepper

Steps to make Drunken Alfredo Sauce:

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that’s going to wrap this up for this special food drunken alfredo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!