Easiest Way to Make Speedy "Down South" Stir Fry Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. "Down South" Stir Fry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Take 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Get 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Prepare 2 Tbsp dark sweet soy sauce
4. Take 1 Tbsp apple cider vinegar
5. Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
6. Take 2 1/2 Tbsp brown sugar
7. Take 1 tsp. course black pepper
8. Take 1 tsp. fresh minced ginger
9. Make ready 1 tsp. fresh minced garlic
10. Make ready 1/2 tsp. cornstarch

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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