Easiest Way to Prepare Mario Batali Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy The Wide Variety Of Flavors Handcrafted In Mexico With Cholula® Hot Sauces! Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) Boca de Fogo Dahlonega, GA. This one has amazing flavor and amazing heat all wrapped up in one bottle! A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. Take 4 ghost peppers, stemmed and chopped
2. Prepare 1/2 bell pepper, seeded and chopped
3. Prepare 1/3 med white onion, chopped
4. Make ready 1 cup pineapple, chopped
5. Make ready 1/2 cup mango, peeled and chopped
6. Prepare 6 cloves garlic, peeled and chopped
7. Prepare 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
8. Take 1/3 cup honey
9. Make ready 1/2 lime, juiced
10. Get 1 tbs salt (or to taste)

Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe. In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. Tips for Making your own Hot Sauce.

Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
2. Remove from heat and let sit for about 10 or 15 minutes to cool.
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. Tips for Making your own Hot Sauce. If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming off of the pan. I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits.

So that’s going to wrap it up for this special food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!