Recipe of Favorite Steamed White Pomfret in Superior Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Take 1 White Pomfret Fish
2. Get 150 ml water / stock
3. Get Aromatics
4. Prepare Spring Onions
5. Prepare Sliced ginger
6. Make ready Garlic cloves
7. Prepare Superior Soy Sauce
8. Get 2 tbsp light soy sauce
9. Prepare 1 tbsp oyster sauce
10. Make ready 1 tsp black vinegar
11. Prepare 1 tbsp Shaoxing Wine
12. Prepare 3 tsp brown sugar
13. Prepare 1 dash white pepper

Instructions to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

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