Recipe of Perfect Deer Tenderloin w/ White Wine Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. Take 1 1/2 lb Deer Tenderloin
2. Take 1 can Chopped Spinach
3. Make ready 1 packages Pasta Ribbons
4. Take Sauce
5. Get 2 each Pinot Grigio mini bottles
6. Get 2 can Cream of Celery
7. Get 1 1/2 tbsp Lemon Pepper seasoning
8. Get 2 tsp Rosemary
9. Get 1 tsp Sage
10. Prepare 1 Salt

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx. 1" chunks
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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