Simple Way to Make Anthony Bourdain Stuffed Italian Shells with White Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Italian Shells with White Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:

1. Get 1 box Jumbo pasta shells
2. Make ready sauce
3. Make ready 15 oz Alfredo Sauce in a jar
4. Get 1 1/2 cup Shredded Mozzarella cheese
5. Make ready 1/2 cup White wine (I use pinot)
6. Take 1/2 tbsp garlic salt
7. Make ready stuffing
8. Get 1 lb Ground Italian sausage
9. Prepare 12 oz Ricotta cheese
10. Prepare 1/2 can Italian style chopped tomatoes

Instructions to make Stuffed Italian Shells with White Sauce:

1. Boil shells until cooked, drain then set aside to cool off.
2. Begin to cook sausage.
3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
4. Add ricotta to the sausage mixture, stir until evenly mixed.
5. Stuff shells with the mixture and place them evenly in the baking dish.
6. Empty Alfredo Sauce into a bowl.
7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
8. Add mozzarella, and garlic salt to sauce and mix.
9. preheat oven to 370.
10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
11. Sprinkle a little bit of mozzarella on top.
12. Bake for 45 mins, then enjoy :-)!!!

So that is going to wrap this up for this special food stuffed italian shells with white sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!