Simple Way to Make Ultimate Mussels in a white wine & saffron sauce with oregano bruschette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic.

Mussels in a white wine & saffron sauce with oregano bruschette is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Get 800 g mussels
2. Take Small chopped onion
3. Take Saffron
4. Take 2-3 bay leaves
5. Make ready Glug of white wine
6. Make ready Olive oil
7. Take to taste Salt
8. Prepare Bread for bruschette
9. Get Oregano

Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. In a large lidded pot over medium-high heat, stir butter until melted.

Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
3. Enjoy 😁

As the mussels steam, the broth gets trapped inside the shells. In a large lidded pot over medium-high heat, stir butter until melted. Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander. Tip the mussels into a large pan, then add the wine and chopped shallot. Steamed mussels with white wine is a classic dish and it's incredibly easy to make.

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