Recipe of Bobby Flay Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken drumettes in japanese style demi-glace sauce with red wine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken drumettes in japanese style demi-glace sauce with red wine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine:

1. Make ready 12 to 15 Chicken drumettes - the first joint of a chicken wing
2. Take 2 Onions
3. Get 1 Carrot
4. Take 6 Potatos
5. Prepare 200 ml Red wine (dry)
6. Take 2 1/2 cup ● Water
7. Make ready 2 ● Soup stock cubes
8. Prepare 1 ● Bay leaf
9. Get 1 can Heinz Demi-Glace Sauce
10. Take 3 tbsp ○ Soy sauce
11. Make ready 1 pinch of each ○ Salt and pepper
12. Prepare 1 tbsp Butter
13. Take 1 Vegetable oil

Instructions to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine:

1. This is all you need: Red wine (a cheap one or leftovers are fine); demi-glace in a can, and soy sauce.
2. Heat some oil in a frying pan and brown the chicken skin side down first. (If you use a non-stick pan you don't need any oil.)
3. Transfer the chicken from Step 2 to a pot and add the red wine. Simmer while turning the chicken occasionally until the wine has been reduced to about half.
4. The chicken turns caramel-brown.
5. Slice the carrot into rounds or cut in half lengthwise and slice into half-moon shapes. Cut the onion into 8 wedges. Sauté both in the frying pan from Step 2 in a little oil
6. When the wine has reduced in the pot, add the sautéed vegetables.
7. Add the ingredients marked ● (water, soup cubes, bay leaf) and simmer for about 40 minutes with the lid half on. Skim off any scum occasionally.
8. Near the end of the simmering time add the cut up potatoes (to prevent them from falling apart).
9. I recommend this Heinz demi-glace.
10. Put in the demi-glace and simmer for an additional 20 minutes, skimming off any scum. Take care not to let it burn.
11. If it gets too thick, add a little water. Adjust the seasoning with the ingredients marked ○ (soy sauce, salt and pepper) at the end. The soy sauce is the key! Drop in the butter to finish and it's done.
12. The chicken is fall-off-the-bone tender. Good with rice or bread.

So that is going to wrap it up for this exceptional food chicken drumettes in japanese style demi-glace sauce with red wine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!