Recipe of Homemade Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. Get 1 pc (130 g) Sea Bass fillet
2. Take 40 g (2 cm) Ginger (finely chopped)
3. Take 20 g (3 clove) Garlic (finely chopped)
4. Make ready 40 g (2 stalks) Spring Onions (chopped)
5. Take 1 tsp Salt
6. Take Sauce;
7. Prepare 1 Tbsp Soy Sauce
8. Make ready 1 Tbsp Rice Vinegar
9. Make ready 1 Tbsp Chilli Sauce
10. Make ready 1 Tsp Sesame Oil
11. Take Starch Solution (mix in bowl);
12. Get 1/3 cup water
13. Prepare 1 tsp Tapioca Starch
14. Prepare Frying;
15. Get 1/2 cup Cooking Oil (shallow frying)
16. Make ready 1 Tbsp Cooking Oil (stir frying)

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

So that is going to wrap this up with this special food crispy fried fish in ginger soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!