Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Enjoy The Wide Variety Of Flavors Handcrafted In Mexico With Cholula® Hot Sauces! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. This one has amazing flavor and amazing heat all wrapped up in one bottle! A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Prepare 4 ghost peppers, stemmed and chopped
- Make ready 1/2 bell pepper, seeded and chopped
- Get 1/3 med white onion, chopped
- Take 1 cup pineapple, chopped
- Prepare 1/2 cup mango, peeled and chopped
- Make ready 6 cloves garlic, peeled and chopped
- Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Get 1/3 cup honey
- Prepare 1/2 lime, juiced
- Make ready 1 tbs salt (or to taste)
Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe. In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. Tips for Making your own Hot Sauce.
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. Tips for Making your own Hot Sauce. If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming off of the pan. I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits.
So that is going to wrap this up with this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
