Steps to Make Perfect Cooked spinach seasoned with sweet sesame sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cooked spinach seasoned with sweet sesame sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Cooked spinach seasoned with sweet sesame sauce. I have liked this dish a lot since I was a little girl😉. It's very easy yet very tasty 😋 Spinach with Sesame Sauce This dish is a ubiquitous side dish often made with spinach or green beans. Blanched spinach is tossed with sesame seeds and seasoning.

Cooked spinach seasoned with sweet sesame sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cooked spinach seasoned with sweet sesame sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:

1. Make ready spinach (1 bunch)
2. Prepare sugar
3. Get soy sauce
4. Make ready sesame seeds

Cook and stir to wilt, then add more spinach. Once water is boiling, add the salt. Hold the spinach leaves so you can start blanching from the stem (which takes longer to cook). To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar.

Steps to make Cooked spinach seasoned with sweet sesame sauce:

1. In a large pot, put spinach into the boiling water for 2 minutes.
2. While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
3. Add sugar and soy sauce into the sesame paste
4. Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
5. Cut squeezed spinach into 2 inch sections so it is easy to eat.
6. Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪

Hold the spinach leaves so you can start blanching from the stem (which takes longer to cook). To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Bring large pot of water to a boil. Add spinach and cook until just wilted. Drain spinach and shock in ice water or run under cold water.

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