10/03/2021 01:04

Recipe of Wolfgang Puck Beef and cauliflower with creamy parmesan sauce

by Alta Horton

Beef and cauliflower with creamy parmesan sauce
Beef and cauliflower with creamy parmesan sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and cauliflower with creamy parmesan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This creamed cauliflower is made with a basic seasoned white sauce. Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish. Fettuccine with Creamy Roasted Beet Sauce. Roasted Cauliflower Penne with Cream Sauce.

Beef and cauliflower with creamy parmesan sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and cauliflower with creamy parmesan sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:
  1. Get 1 cup whole milk
  2. Take 2 sprigs fresh rosemary
  3. Get 1 tbsp unsalted butter
  4. Get 1 tsp all-purpose flour
  5. Make ready 2/3 cup grated parmesan cheese
  6. Get Pinch ground nutmeg
  7. Take 1-300 g beef steak (sirloin or boneless ribeye)
  8. Make ready 2 large garlic cloves, unpeeled and crushed
  9. Make ready 1 head cauliflower, trimmed and cut into bite-sized pieces

Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. Several other readers have mentioned that they really liked the addition of Parmesan cheese as well. This delicious secretly healthy cauliflower alfredo sauce recipe is a huge reader favorite, and no one can ever believe it isn't full of fat and calories! Instead it gets its creaminess thanks to the nutrition superstar cauliflower.

Steps to make Beef and cauliflower with creamy parmesan sauce:
  1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
  2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
  3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
  4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.

This delicious secretly healthy cauliflower alfredo sauce recipe is a huge reader favorite, and no one can ever believe it isn't full of fat and calories! Instead it gets its creaminess thanks to the nutrition superstar cauliflower. If you've never tried thickening a sauce with cauliflower, I highly recommend it. Parmesan on the large holes of a box grater. Set aside about half for garnishing.

So that is going to wrap it up for this exceptional food beef and cauliflower with creamy parmesan sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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