Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vinaigrette from cranberry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth. Put all ingredients, except oil, in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender.
Vinaigrette from Cranberry Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vinaigrette from Cranberry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vinaigrette from cranberry sauce using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vinaigrette from Cranberry Sauce:
- Prepare red cranberry sauce (recipe here in Rosanas Ideas)
- Take fresh squeezed oranges
- Prepare olive oil
- Take apple cider vinegar
Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar. Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad. Canned cranberry sauce is already sweetened, so you don't need to add any other sweetener to this dressing.
Steps to make Vinaigrette from Cranberry Sauce:
- Ingredients
- In a bowl place the cranberry sauce
- Orange juice
- Olive oil
- Apple cider vinegar
- Mix and place it in a blender
- Liquefy
- It can be kept refrigerated for up to a week
Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad. Canned cranberry sauce is already sweetened, so you don't need to add any other sweetener to this dressing. Try this the day after Thanksgiving to enjoy some nice leafy greens with your leftovers. It's one of my favorite easy gluten-free salad dressing recipes, and it is vegan too! Instructions Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth.
So that is going to wrap it up for this special food vinaigrette from cranberry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
