Steps to Make Homemade Pecan sauce Catfish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan sauce catfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan sauce Catfish is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pecan sauce Catfish is something that I have loved my entire life.

Looking For Great Deals On Seafood Sauces? From Everything To The Very Thing. In a shallow dish, combine the flour, salt, cayenne and pepper. Add catfish, one fillet at a time, and turn to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan sauce catfish using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan sauce Catfish:

1. Take 1 kg catfish
2. Take 2 red chilli pepper
3. Take 5 onion
4. Make ready 2 garlic
5. Make ready 7 candlenut
6. Take Basil
7. Get Fish spices
8. Take 1 tsp Salt
9. Make ready 1/4 tsp turmeric
10. Make ready 1/2 tsp coriander

Remove from heat and whisk in butter. Serve over the cooked fish and garnish with roasted whole pecans. Submit a Recipe Correction In a skillet cook the onion and the garlic in the butter over moderately low heat, stirring, until they are softened, add the pecans, and cook the mixture over moderately high heat, swirling the. Dip the catfish in the cornmeal mixture; coating well.

Steps to make Pecan sauce Catfish:

1. Mixed the fish spices with little bit of water
2. Used fish spices to season catfish
3. Fried half cooked fish
4. Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change
5. Add a glass of water, then add a pinch of salt
6. When its boiling, put the catfish in
7. Add basil in the last

Submit a Recipe Correction In a skillet cook the onion and the garlic in the butter over moderately low heat, stirring, until they are softened, add the pecans, and cook the mixture over moderately high heat, swirling the. Dip the catfish in the cornmeal mixture; coating well. Sprinkle the fish with salt and pepper and set aside. Pulse the cornmeal with the pecans and some salt and pepper in a. To make the catfish, combine the cornmeal, flour, salt, and pepper on a plate and mix well.

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