Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cranberry Sauce is something which I have loved my entire life.
Check Out Cranberry Sauces on eBay. Fill Your Cart With Color Today! Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce:
- Get butter
- Make ready fresh or frozen cranberries
- Make ready white sugar
- Prepare squeezed oranges, about 1 cup
- Get salt
Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed.
Steps to make Cranberry Sauce:
- Ingredients:
- Melt the butter in a pan over medium heat
- Add cranberries, sugar, orange juice and salt
- Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally
- Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn
- Or until it takes a semi-thick consistency
- Can be stored in the refrigerator for up to 2 months
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar. Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it.
So that is going to wrap it up with this exceptional food cranberry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
