Recipe of Homemade Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veal tortellini with creamy mushroom, bacon sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:

1. Take 7 rashes smoked bacon - Sliced
2. Take 2 cloves crushed garlic
3. Prepare 2 shallots - finely chopped
4. Make ready 100 g unsalted butter. 2 X 50gms
5. Get 375 g sliced Portobello mushrooms
6. Make ready 200 g sliced swiss brown mushroom
7. Prepare 100 ml veggie stock
8. Prepare 625 g veal tortellini
9. Take 1 teaspoon each of dried oregano and basil
10. Get 400 ml full fat cream
11. Make ready to taste Salt and pepper

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:

1. Add bacon to pan with a touch of olive oil. Lightly colour
2. Add shallots, garlic and cook till soft
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
4. Once soft add veggie stock and let it reduce by 3/4.
5. Add cream and let it simmer for 15 minutes
6. Finally add the remaining 50g of butter to thicken up sauce.
7. Note: use a pinch of corn flour to thicken up cream sauce if need be
8. Enjoy?? 🤔

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