Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's asian dipping sauce & fried catfish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Asian Dipping Sauce & Fried Catfish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Asian Dipping Sauce & Fried Catfish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
- Take Spicy Asian Garlic Sauce
- Get 3/4 cup Soy Sauce
- Prepare 1/2 cup Chicken Broth
- Prepare 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
- Take 1/2 cup Fine Shaved Scallions [separate rounds]
- Prepare 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
- Make ready 4 tbsp Fresh Or Bottled Lime Juice [or less]
- Make ready 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
- Make ready 1/2 tsp Fresh Minced Ginger
- Prepare 6 tbsp Light Brown Sugar [more or less]
- Get 1 Red Pepper Flakes [optional]
- Prepare 1 Chopped Chives [optional]
- Get Chinese Rice Wine [optional]
- Take Fresh Parsley [optional]
- Prepare 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
- Prepare Shreaded Carrots [optional-for color]
- Get Crispy Fried Catfish Nuggets
- Get 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
- Get 2 large Egg Cold Whites [whisked until frothy]
- Prepare 1 cup All Purpose Flour
- Make ready 1 tbsp Each: Garlic Powder & Onion Powder
- Prepare 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
- Prepare 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
- Get 1 cup Cornstarch
Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:
- Items you'll need.
- Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
- Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
- Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
- °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
- Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
So that is going to wrap it up for this exceptional food mike's asian dipping sauce & fried catfish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
