Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Cranberry Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cranberry Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry sauce using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce:
- Make ready 2 lb Fresh Cranberries
- Prepare 3 cup Sugar
- Prepare 1/2 cup Fresh Orange juice
- Get 1/3 cup Orange peels
- Get 1 stick Cinnamon
- Take 3 clove Star Anise
It will be the best cranberry sauce you've ever had in your life. I followed the directions exactly, with the exception of simmering the sauce for an extra minute to make it a little thicker.. Sauce is a bit of a misnomer, as cranberry sauce is actually a fruit jam. Cranberries are naturally high in pectin.
Steps to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
Sauce is a bit of a misnomer, as cranberry sauce is actually a fruit jam. Cranberries are naturally high in pectin. When cooked with sugar and acid (often lemon juice, but in our case orange juice), the pectin is released and gels the fruit. In a small saucepan over low heat, combine sugar and water until sugar dissolves. Stir in orange zest and a pinch of salt.
So that is going to wrap it up with this exceptional food cranberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
