How to Prepare Quick Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I have loved my whole life. They’re fine and they look fantastic.

Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. How to make Kani and Mango Fresh Spring Rolls Squeeze cucumber strips to remove excess water. Combine cucumber, crab sticks, and mayonnaise in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Make ready 12 crabsticks/Kani separated into threads
2. Prepare 1 cucumber peeled and sliced into thin strips
3. Make ready 1 mango sliced into thin strips
4. Make ready 1 carrot peeled and sliced into thin strips
5. Take 250 grams vermicelli noodles cooked according to instructions
6. Take 6 lettuce leaves separated with the stem cut off
7. Make ready 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
8. Prepare 1 handful chopped coriander, thai basil and or mint leaves
9. Get 6 sheets rice paper
10. Get 1 bowl wide enough with warm water to dip the rice paper in
11. Prepare Spicy Creamy Garlic Sauce
12. Take 2 cloves garlic
13. Take 1/4 teaspoon salt
14. Make ready 1 small green or red chili (remove seeds)
15. Take 1/2 cup mayonnaise
16. Make ready 2 tablespoons condensed milk
17. Prepare Peanut sauce
18. Make ready 1/2 cup Hoisin sauce
19. Prepare to taste Salt
20. Make ready 3 tablespoons peanut butter
21. Get Chopped peanuts to sprinkle on top

Directions Add sugar, rice vinegar, and water to a saucepan and bring to a boil on medium-high heat. Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything. Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration.

Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.

It's more of like an assembly than anything. Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. These are the fresh, veggie-packed spring rolls I want to order at Thai and Vietnamese restaurants. Of course, I came up with an irresistible peanut dipping sauce to go with them.

So that is going to wrap it up with this special food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!