Recipe of Wolfgang Puck Kiva's Mole Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kiva's mole sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kiva's Mole Sauce is something which I have loved my whole life.

Kiva's Mole Sauce Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kiva's mole sauce. One of my favorites food recipes. This time, I will make it a little bit tasty.

To begin with this recipe, we must prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:

1. Make ready 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Get 2 Corn Tortillas, toasted
3. Take 6 Cups hot Chicken stock or Bouillon equivalent
4. Prepare 3 Tomatoes, Whole
5. Make ready 3 Tomatillos or 3 more Tomatoes
6. Take 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Prepare 4 Chiles Anchos, dried & stemmed
8. Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
9. Make ready 2 Chiles Chipotle, dried & stemmed
10. Get 1 Onion, quarted
11. Take 5 Garlic gloves
12. Make ready 1/2 Cup Raisins
13. Prepare 1/2 Cup Peanut Butter or Almond Butter
14. Get 1/4 teaspoon Oregano
15. Take 1/4 of ground Cloves
16. Get 1/2 teaspoon Cinnamon, ground
17. Take 1/2 teaspoon Cumin
18. Prepare to taste Salt,
19. Make ready to taste Sugar
20. Get For the Taquitos
21. Take 12 Taquitos
22. Get 2 Cups Vegetable or Canola Oil
23. Take 4 Cups Cooked Chicken, shredded
24. Get Monterey Jack Cheese (Optional)
25. Prepare Red Onion slices, garnish
26. Make ready Cilantro, garnish
27. Prepare to taste Salt & Pepper

Stir in chocolate chicken broth, sugar, and salt. Mole (/ ˈ m oʊ l eɪ /, / ˈ m oʊ l i / IPA: (); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Outside of Mexico, it typically refers to mole poblano.

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Outside of Mexico, it typically refers to mole poblano. Mole, a generic term for smooth sauces made from dried chiles, comes in countless regional variations. The most famous is mole poblano from the city of Puebla which most people know as the "chocolate sauce." A common misconception is that mole must contain chocolate. I love chicken mole, but I'm not sure what to do with this sauce.

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