Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange infused cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. Add cranberries and sugar to a saucepan and stir. Zest orange, then juice, and add both to the saucepan.
Orange Infused Cranberry Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Orange Infused Cranberry Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Get bag fresh cranberries
- Get granulated sugar
- Prepare oranges, juiced and zest from 1
Sweetened with maple syrup and flavored with bright citrus notes, this easy recipe will add the perfect zing to your Holiday meal, without being cloyingly sweet. Cranberry Sauce is a must for Thanksgiving Dinner! This cranberry sauce is the way to go! So much better than canned (it is not hard to make your own cranberry sauce, and the orange juice makes such a better cranberry sauce than traditional recipes recommending that you add water.
Steps to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
This cranberry sauce is the way to go! So much better than canned (it is not hard to make your own cranberry sauce, and the orange juice makes such a better cranberry sauce than traditional recipes recommending that you add water. The orange zest is just the perfect compliment to the cranberry sauce. Whole fresh cranberries are sugared and cooked down to a sweet sauce infused with the juice of freshly squeezed orange and scented with the warm notes of a whole vanilla bean. If a smooth cranberry sauce is desired, pour the sauce through a fine-mesh strainer over a medium bowl.
So that’s going to wrap it up for this special food orange infused cranberry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
