Recipe of Ultimate Roasted red pepper sauce "muhamara"

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper sauce "muhamara". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted red pepper sauce "muhamara" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted red pepper sauce "muhamara" is something that I’ve loved my whole life.

Muhamara - Middle Eastern Red Pepper Dip. Place all ingredients in the blender. Puree until almost smooth. (A few small chunks of walnut is OK).. Typically this dish also calls for aleppo pepper which is a little tough to find - so I opted for a blend of cayenne pepper and red pepper flakes.

To begin with this recipe, we have to prepare a few components. You can cook roasted red pepper sauce "muhamara" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted red pepper sauce "muhamara":

1. Get red pepper "you can add red chilli as well if you like it hot"
2. Make ready whole medium garlic head peeled
3. Get olive oil
4. Take walnuts
5. Get the edges of toast bread
6. Make ready T.S pommegranate molasses
7. Take T.S salt "add it gradually till you like the taste"

Combine the Red Pepper Paste with remander of ingredients except the Olive Oil. Adjust seasonings then place in a serving dish. Smooth the top w/ the back of a spoon. See recipes for Roasted red pepper sauce "muhamara" too.

Instructions to make Roasted red pepper sauce "muhamara":

1. First of all wash your bell peppers & chilli if you like it little hot and roaste it in the oven.
2. Cover them with kitchen plastic wrap leave it until cool down.
3. In food processor put the walnuts & toast bread then blend together until it soft
4. Peel the Peppers & remove seeds then put'em in food processor with garlic then blend very well until softin
5. Add olive oil & pommegranate molasses & the mixture of the bread & walnuts mix to gather very well
6. As for salt don't put the whole portion you might don't need it add gradually it shouldn't be salty
7. Save it in clean jar at the fridge & cover the face with olive oil
8. This insanely delicious sauce you can use it almost with any things you can make focaccia bread ; dip for potatoes or with cheese ; eggs ; you can put it in marinating sauce for chicken or meat…put tomato paste and make it as pizza sauce or simply spread it on toasted bread amazing taste 😋enjoy it.

Smooth the top w/ the back of a spoon. See recipes for Roasted red pepper sauce "muhamara" too. Roasted red pepper, walnut, hot pepper, bread crumbs, pomegranate molasses. Chef's special Roasted peppers add a sweet, smoky burst of flavour to many meals. Roasted red peppers, walnuts, olive oil and spices.

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