Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasts in clam sauce (vongole). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasts in clam sauce (vongole) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasts in clam sauce (vongole) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasts in clam sauce (vongole) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasts in clam sauce (vongole):
- Make ready 250 grams pasta
- Prepare 500 grams clam meat
- Make ready 6 tomatoes
- Make ready 1 olive oil
- Take 2 chopped garlic cloves
- Make ready 1 chili
- Get 1 white wine
- Get 1 white wine
Steps to make Pasts in clam sauce (vongole):
- Put the water for the Spaghetti to boil
- Cover the tomatoes with boiling water, leave for a few minutes, then drain and slip off the skins.
- Cook the Spaghetti until al dente.
- While the pasta is cooking heat the olive oil in a large pan.
- Add the garlic and chopped chilli and fry gently for a few seconds.
- Stir in the chopped, peeled tomatoes, then add the clam meat and a splash of white wine.
- Cover the pan and cook for 3 or 4 minutes.
- Drain the pasta, then tip into the pan and toss together.
- Serve in bowls with bad for moping up the juices.
So that’s going to wrap this up for this special food pasts in clam sauce (vongole) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
