Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel in coconut sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mackerel In Coconut Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mackerel In Coconut Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mackerel in coconut sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel In Coconut Sauce:
- Take Mackerel
- Take Coconut Milk
- Prepare Basil
- Make ready Ginger
- Make ready Onions
- Take Carrots
- Take No Salt :)
Instructions to make Mackerel In Coconut Sauce:
- Prep Ingredients
- In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.
- Add Mackerel, cook until combined with the sauce. Then enjoy with some Yellow Yam on the side.
So that is going to wrap this up for this exceptional food mackerel in coconut sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
