Recipe of Homemade Easy Horse Mackerel Escabeche In Nanban Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy horse mackerel escabeche in nanban sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Horse Mackerel Escabeche In Nanban Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Make ready 15 Horse mackerel
2. Take 1 thumb Ginger
3. Make ready 1/2 Carrot
4. Prepare 1 Onion
5. Make ready 2 Green peppers
6. Prepare 200 ml Vinegar
7. Prepare 160 ml Sugar
8. Prepare 100 ml Soy sauce
9. Prepare 1 as required Plain flour (for deep-frying the fish)

Instructions to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
2. Slice the onion. Julienne the carrot, green pepper and ginger.
3. Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
4. Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
5. Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
6. Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
7. Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
8. Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.

So that’s going to wrap this up for this exceptional food easy horse mackerel escabeche in nanban sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!