Recipe of Favorite Roasted C’bean Snapper w/ coconut ginger sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. This protein-packed recipe is full of flavour, with Caribbean jerk seasoning, coconut milk, garlic and ginger adding depth to a medley of vegetables that are spread atop baked snapper fillets. Serve this on a bed of brown rice and seasonal leafy greens, and you have a simple, fast, healthy and super delish dish that is guaranteed to impress. Lightly coat a rimmed baking sheet with cooking spray.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Prepare jerk seasoning
2. Make ready salt
3. Get coconut milk
4. Make ready sliced scallions
5. Take minced garlic
6. Get fresh ginger, minced/grated
7. Take snapper fillet
8. Take shredded carrot
9. Get red sweet pepper (sliced)

In deep skillet, heat oil on medium. Stir in coconut milk, bouillon, and bay leaves. The Best Red Snapper With Coconut Milk Recipes on Yummly Spray a large sheet of aluminum foil with cooking spray.

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

The Best Red Snapper With Coconut Milk Recipes on Yummly Spray a large sheet of aluminum foil with cooking spray. The Best Coconut Ginger Sauce Recipes on Yummly Apple-ginger Sauce, Ginger Sauce, Homemade Ginger Sauce. cilantro, garlic paste, coconut milk, ginger, curry powder, orange juice. Sprinkle fillets with the lime juice.

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