Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Make ready 2 fillets Mackerel (raw or salted)
- Take 200 grams Daikon radish
- Take 1 Tomato
- Make ready 5 Shiso leaves
- Prepare 1 Ponzu
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
So that’s going to wrap it up for this special food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
