Recipe of Perfect Vietnamese style Cold Spring Roll with Fish Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Petite crispy Vietnamese spring rolls with fish dipping sauce. You can substitute the pork and shrimp for tofu or tempeh if you want to make these vegetarian and omit the fish sauce and use sambal oelek (chili sauce instead of the fish dipping sauce)! Dip these suckers in a fish sauce that is a little sweet, salty, and spicy! Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vietnamese style Cold Spring Roll with Fish Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Prepare For Spring Roll -
2. Take 4-5 Rice Paper Wrappers
3. Make ready For Filling -
4. Get 1/2 cup lettuce
5. Get 1/2 cup roughly shredded red cabbage
6. Get 1 small onion chopped fine
7. Take 1/2 cup Vermicelli
8. Take 1/4 cup mint leaves
9. Prepare 1/4 cup coriander leaves
10. Take 1 medium size carrot julienned
11. Make ready 1 medium size cucumber julienned
12. Get For Fish Sauce:
13. Take 4-5 green chillies
14. Make ready 4-5 garlic cloves
15. Prepare 1-2 lime juice
16. Get 2 Tbsp Fish Sauce
17. Get 1/4 cups water

Repeat with remaining vegetable filling and rice paper wrappers. Traditionally, spring rolls are served with n ước chấm, a Vietnamese dipping sauce made of fish sauce, chilli, sugar, and lime juice. I have a recipe below for the n ước chấm. I slightly prefer using a peanut sauce for this recipe because I love the richness of the peanut sauce contrasting with the texture of the fresh spring roll.

Instructions to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

I have a recipe below for the n ước chấm. I slightly prefer using a peanut sauce for this recipe because I love the richness of the peanut sauce contrasting with the texture of the fresh spring roll. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping sauce. Nước chấm is a Vietnamese dipping sauce that is made from a blend of fish sauce, water, sugar, and citrus (again, the same one you see in the recipe on this post!).

So that’s going to wrap it up for this exceptional food vietnamese style cold spring roll with fish sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!