Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel with salty ankake sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel with Salty Ankake Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mackerel with Salty Ankake Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel with salty ankake sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel with Salty Ankake Sauce:
- Prepare 1 Mackerel
- Make ready 1 tsp Salt
- Prepare 1 piece Ginger
- Get 500 ml Water
- Make ready 1 Katakuriko slurry
Steps to make Mackerel with Salty Ankake Sauce:
- Cut each mackerel filet in half, and make crisscross cuts in the skin side.
- Put the water, ginger and salt in a frying pan and bring to a boil.
- Add the fish filets to the boiling liquid.
- Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
- When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!
So that is going to wrap this up for this special food mackerel with salty ankake sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
