Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Make ready 2 cup Chicken Broth
- Take 1 Deer Loin
- Prepare 3 tbsp Jalapeno Jelly
- Make ready 1 Salt and Pepper
- Make ready 2 tbsp Butter
- Take 2 tbsp Oil
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Make ready 2 cup Red Wine
- Take 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap this up for this exceptional food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
