How to Make Delicious Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Get As needed - cooking oil
2. Make ready 1/2 brown onion - finely minced
3. Prepare 1/2 tbsp finely minced garlic
4. Make ready 8 bird eyed chilies - halved & crushed
5. Make ready 2 small canned spanish mackerel in tomato sauce
6. Prepare 1 big bowl Cold rice
7. Get As needed - seasoning or salt
8. Take Garnish
9. Prepare Finely chopped spring onion
10. Make ready Note:
11. Take 1 . Use chilies as needed
12. Prepare 2 . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can
13. Get as needed or use the sauce

Instructions to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well.
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well.
3. Garnish with chopped spring onion as needed.

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