Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato-vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. This easy tomato sauce recipe from Jamie Oliver is so versatile. Perfect for stirring through pasta "This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of.
Tomato-vegetable sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato-vegetable sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato-vegetable sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-vegetable sauce:
- Make ready 4 large tomatoes
- Take 8 medium size pepper
- Take 2 onions
- Make ready 1 cup palm oil
- Make ready 1 roasted catfish
- Take 2 stock cubes
- Take to taste Salt
- Make ready Pumpkin leaves (Ugwu)
This recipe uses regular, plum and sun-dried tomatoes plus zucchini, carrots and more. The red wine gives it a wonderful flavour and it's very versatile. Another favourite adapted from Topp and Howard. This Tomato and Vegetable Sauce is perfect to keep in the fridge for a quick vegetarian pasta sauce.
Steps to make Tomato-vegetable sauce:
- Wash your pepper, tomatoes and onions then blend in a food processor to get a rough consistency
- Wash and slice your vegetable and cut an onions in ring form
- Heat up the oil, fry the onions for 5seconds then pour in your tomato-pepper blend. Do not fry until dry. fly slightly
- De-bone and wash your fish then add to the frying tomato
- Lastly add in your vegetable and turn off the heat
- Ready to eat. Serve with Yam, rice, potatoes or anything you desire
Another favourite adapted from Topp and Howard. This Tomato and Vegetable Sauce is perfect to keep in the fridge for a quick vegetarian pasta sauce. You can also use it as a base on pizzas, as a dip with your favourite crudites and crackers. While vegetables are cooking, coarsely chop tomatoes in liquid in food processor. Full of garden vegetables, this homemade tomato sauce recipe will have you wondering why you didn't always make your own homemade spaghetti sauce!
So that is going to wrap it up with this exceptional food tomato-vegetable sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
