Steps to Prepare Perfect Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. Get 20 Rice Paper sheets
2. Prepare 1/2 Cup Shallots
3. Take 1/2 Cup Bell Pepper , sliced long
4. Take 1/2 Cup Carrots , sliced long
5. Make ready 1 Cup Rice noodles
6. Prepare 1 Potato , sliced long
7. Get 2 Teaspoons Soy sauce
8. Make ready 1 Lemon , juiced
9. Make ready 1 Jalapeno , sliced long
10. Prepare 1 Pickled chilli , chopped
11. Get Garlic powder
12. Take Ginger , julliene
13. Prepare Salt
14. Make ready Peanut butter
15. Prepare Honey
16. Take Ketchup
17. Get Paprika
18. Get Chilli Flakes

Instructions to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. For the filling, saute the potatoes and carrots until tender.
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
3. Add all the sauces and powders. Taste as you go.
4. Add the boiled rice noodles to it. Toss.
5. Take the rice paper sheets, and dip in warm water. Drain well.
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
8. You can add some sauce here, but I rather dip in it. So I rolled away.
9. Neatly fold the bottom edge of the rice paper over the filling
10. Then fold in the side edges of the rice paper.
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

So that is going to wrap it up for this exceptional food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!