How to Make Flavorful Poquito Picante Hot Sauce by Boca de Fogo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, poquito picante hot sauce by boca de fogo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Poquito Picante Hot Sauce by Boca de Fogo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:

1. Take 2 1/2 cups fresh tomatoes, diced
2. Get 1/2 medium white onion, chopped
3. Make ready 1 large habanero pepper, chopped
4. Prepare 1 large serrano pepper, chopped
5. Prepare 2 cloves garlic
6. Prepare 1/4 cup fresh cilantro, chopped
7. Make ready 1/2 Mexican or Persian lime, juiced
8. Get 2 tbs olive oil
9. Make ready 1/2 tsp cumin
10. Get to taste Salt

Steps to make Poquito Picante Hot Sauce by Boca de Fogo:

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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