Recipe of Perfect clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):

1. Prepare 3 lb small clams
2. Get 1/3 cup olive oil
3. Prepare 5 clove garlic diced
4. Prepare 1 tbsp bread crumbs
5. Get 1 pinch red pepper flakes (optional )
6. Get 1/2 cup dry white wine
7. Prepare 1 cup water
8. Get 1/2 shopped parsley
9. Get 1 salt to taste

Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):

1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
2. drain the salty water and rinse them well in running cold tap water
3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
4. add the clean and drain clams ;salt ;wine and water
5. cover and cook until the clams are all open ;arround 10minutes
6. sprinkle with the shopped parsley
7. serve with bread to soak all the delicious juices

So that’s going to wrap this up for this exceptional food clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!