Step-by-Step Guide to Prepare Speedy Brad's crock pot goat with Polynesian sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Brad's crock pot goat with Polynesian sauce step by step.

Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Make ready For the goat
2. Get goat shoulder bone in
3. Prepare Garlic powder
4. Prepare Dry mustard
5. Prepare soy sauce
6. Make ready water
7. Take brown sugar
8. Take white vinegar
9. Prepare beer
10. Take small head of cabbage
11. Take servings of cooked white rice
12. Make ready For the sauce
13. Take apricot pineapple marmalade
14. Take small red onion, minced
15. Get small white onion, minced
16. Take rice vinegar
17. Take cider vinegar
18. Make ready ketchup
19. Take mustard
20. Prepare brown sugar
21. Get white sugar
22. Get jalapeño pepper, seeded and minced
23. Get seranno pepper, seeded and minced
24. Take lemon juice
25. Take lime juice
26. Make ready chopped cilantro

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. Goat meat takes a while to get tender, but the time is worth it. You are welcome :) Once done, you can choose to thicken the sauce by taking out the goat meat, blending the sauce and cooking in a saucepan till it reaches the consistency you desire. Wash and dry the goat and get ready to start.

So that is going to wrap it up for this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!