Steps to Prepare Quick Sweet Udon Noodles with Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet udon noodles with soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Udon Noodles with Soy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Udon Noodles with Soy Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Udon Noodles with Soy Sauce:

1. Get 250 g Udon Noodles
2. Get 200 g Sugar Snap Peas
3. Prepare 200 g Vegetarian Fillet Pieces
4. Get 2 Sweet Pointed Peppers
5. Take 0.25 Cucumber
6. Get 6 Eggs
7. Take 50 ml Olive Oil
8. Get 25 ml Garlic Oil
9. Get 25 ml Soy Sauce

Instructions to make Sweet Udon Noodles with Soy Sauce:

1. Cut the peppers in medium sized parts and the peas in half
2. Cut the cucumber in thick slices then cut those slices in quarters
3. Add the olive oil to the bowl of cut vegetables, then mix
4. Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
5. Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
6. Add the bowl of vegetables
7. Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
8. Add the soy sauce and keep the wok on medium heat for 10 minutes
9. Serve the meal with two half eggs on each plate

So that is going to wrap this up with this exceptional food sweet udon noodles with soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!