Recipe of Delicious Enchilada Sauce - Red Chile Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchilada sauce - red chile sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchilada Sauce - Red Chile Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Enchilada Sauce - Red Chile Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Sauce - Red Chile Sauce:

1. Prepare 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
2. Take 1/2 cup onion (chopped)
3. Take 8 clove garlic
4. Get 2 tsp ground cumin
5. Make ready 1 tsp ground coriander seeds
6. Get 1 tsp oregano
7. Get 4 cup reserved chile water (see below)
8. Make ready 1/2 tsp pepper
9. Get 2 1/2 tsp salt (or more to taste)

Steps to make Enchilada Sauce - Red Chile Sauce:

1. Clean the dried chiles by cutting off the stem and removing the seeds inside.
2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
5. Repeat the straining process through the colander once more. Add salt and pepper to taste.
6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!

So that’s going to wrap this up for this exceptional food enchilada sauce - red chile sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!