Simple Way to Prepare Mario Batali Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ray's' ¤red chili sauce for tamales¤. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ray's' ¤Red Chili sauce for Tamales¤ is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:

1. Prepare 1 boneless pork butt
2. Take 1/2 white onion
3. Take sauce
4. Make ready 1/2 onion
5. Make ready 1 pinch cloves
6. Prepare 1/2 tbsp garlic salt
7. Get 1 tsp salt
8. Prepare 1 tsp chicken bullion
9. Make ready 1 tsp cumin
10. Prepare 4 clove garlic
11. Make ready 3 new mexico dried chilies
12. Get 4 guajillo dried chillies
13. Make ready 1 ancho dried chilies
14. Make ready 2 cup water
15. Prepare 2 tsp corn oil
16. Make ready 1 bayleaf

Instructions to make Ray's' ¤Red Chili sauce for Tamales¤:

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
6. now add your meat and cook another 20minutes

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