How to Prepare Bobby Flay Green beans in tomato sauce - loubieh bi zeit

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans in tomato sauce - loubieh bi zeit. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green beans in tomato sauce - loubieh bi zeit is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green beans in tomato sauce - loubieh bi zeit is something that I’ve loved my whole life. They’re fine and they look wonderful.

Green beans in tomato sauce - loubieh bi zeit. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color. Green beans in tomato sauce is a classic recipe from home.

To get started with this particular recipe, we have to prepare a few components. You can cook green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit:

1. Get 1 kg green beans
2. Take 500 g tomatoes, peeled and diced
3. Take 1 large onion, sliced
4. Take 1 tablespoon tomato paste dissolved in 4 tablespoons water
5. Prepare 6 cloves garlic
6. Make ready 1/2 cup olive oil
7. Take 1 teaspoon sugar
8. Get 1/2 teaspoon salt

Add the tomato puree and stir until fully dissolved. Simmer for about half an hour. Half way through cooking add the reserved whole garlic cloves. Serve on a plate with pitta bread.

Steps to make Green beans in tomato sauce - loubieh bi zeit:

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
6. Serve cold with pita bread.

Half way through cooking add the reserved whole garlic cloves. Serve on a plate with pitta bread. In a pan, heat your oil and add the onions and sauté them until light brown. A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.

So that is going to wrap it up with this exceptional food green beans in tomato sauce - loubieh bi zeit recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!