Easiest Way to Make Award-winning Waffle BLT's with a tangy herb sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, waffle blt's with a tangy herb sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Waffle BLT's with a tangy herb sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Waffle BLT's with a tangy herb sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have waffle blt's with a tangy herb sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Waffle BLT's with a tangy herb sauce:

1. Make ready 10 eggo style frozen waffles
2. Get 1 packages uncooked bacon
3. Take 4 tomatoes, sliced
4. Make ready 4 leaves of Romaine lettuce, torn
5. Prepare 1 cup mayonnaise
6. Take 4 clove garlic, minced
7. Get 1 tsp basil
8. Take 1 tsp dill

Steps to make Waffle BLT's with a tangy herb sauce:

1. Preheat oven to 375°.
2. Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it.
3. Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed.
4. Toast the waffles on lowest setting of toaster, then toast one more time. they will be perfectly crisp this way
5. To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle.
6. Enjoy :)
7. adapted from a recipe at mostlyhomemademom.com

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