Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tzatziki sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Want to learn about tzatziki recipe. In a medium bowl, combine yogurt, oil, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt.
Tzatziki Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tzatziki Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tzatziki Sauce:
- Make ready cucumber
- Make ready Greek yogurt
- Prepare olive oil used in 3 steps
- Make ready garlic cloves
- Make ready salt used in 3 steps
- Take fresh dill I used dry 2 tablespoon
- Prepare red wine vinegar used in 2 steps
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed.
Instructions to make Tzatziki Sauce:
- Wash and peel cucumber and grate it in large bowl add 1/8 teaspoon salt and 1/2 teaspoon of vinegar and let it set on side for 10 minutes so that all the moisture is out then after 10 minutes put the mixture in cheese cloth and squeeze out the water
- In blender add the garlic and 1/2 teaspoon olive oil and make a paste with dash of salt
- Greek thick creamy yogurt add to it the both mixture of cucumber and garlic and chopped fresh dill mix add 1/2 teaspoon salt and pepper and white vinegar and olive oil mix well refrigerate enjoy 😉
Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. It is often associated with gyros but is used for many different dishes.
So that is going to wrap it up for this exceptional food tzatziki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
