Recipe of Anthony Bourdain 豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. Make ready 蜆 1斤 (1 kg clams)
2. Prepare 蒜蓉 1 湯匙 (1 Spoon garlic)
3. Take 豆豉 3/4 湯匙 (3/4 Spoon black bean)
4. Get 辣椒 1 隻 (1 Chili)
5. Prepare 䓤 1 條 (1 spring onion)
6. Make ready 紅䓤頭 4-5 粒 (4-5 dried shallots)
7. Take 鼓油 1 湯匙 (1 Spoon soy sauce)
8. Get 老抽 1 湯匙 (1 spoon dark soy sauce)
9. Take 酒 1 湯匙 (1 Spoon cooking wine)

Steps to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

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