Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with white wine clam sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine with White Wine Clam Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Prepare 50 clams
- Prepare 1/4 cup lemon juice
- Take 1/2 an onion diced
- Take 4 cloves garlic chopped
- Get 1 bunch parsley
- Get 1/4 butter
- Take 1/4 olive oil
- Take 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap it up with this special food linguine with white wine clam sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
