Simple Way to Prepare Homemade Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Lamb Souvlaki with grilled vegetables salad and tzatziki sauce. One of my favourite Bbq recipes of all the time. Lamb is much tastier and tender after marinating for several hours. I served it with warm salad and wholemeal pitta bread. #mycookbook Place the meat in a non-reactive bowl.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Get 400 g leg of lamb
2. Prepare Marinade
3. Prepare 2 tbsp olive oil
4. Take 2 cloves garlic
5. Prepare 1 tbsp cumin
6. Make ready 1 tsp salt
7. Prepare Pepper
8. Make ready Sprig rosemary
9. Make ready 1 tbsp dried oregano
10. Make ready 2 tbsp lemon juice
11. Prepare Tzatziki sauce
12. Make ready 120 g cucumber
13. Prepare 120 g greek yoghurt
14. Take 1 tbsp lemon juice
15. Get 1 tbsp olive oil
16. Take 1 clove garlic
17. Get Sprig mint
18. Make ready Black pepper
19. Take Salad
20. Get 1 sweet romero pepper
21. Prepare 1 courgette
22. Get 200 g cherry tomatoes
23. Take 2 tbsp olive oil
24. Get 1 tbsp dried oregano
25. Make ready 1 tsp balsamic vinegar
26. Prepare 100 g black pitted olives
27. Prepare Lettuce
28. Take Black pepper

In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. It consists of small pieces of meat and sometimes vegetables grilled on a skewer served with cooling tzatziki sauce, so basically our modern day kabob, or kebab or shish kabob or skewer. Add the scallions, garlic, cucumber, yogurt, mint, olive oil, lemon zest, lemon juice and a little salt and pepper to a food processor or blender and puree using the pulse button to start and puree button to make smooth. Taste and adjust seasoning with salt and pepper if needed.

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
11. Toast the pitta bread on the bbq from both sides
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
13. Plate it up

Add the scallions, garlic, cucumber, yogurt, mint, olive oil, lemon zest, lemon juice and a little salt and pepper to a food processor or blender and puree using the pulse button to start and puree button to make smooth. Taste and adjust seasoning with salt and pepper if needed. Transfer to a container until ready to use. While lamb is resting, make the Tzatziki Sauce by combining all ingredients in a medium bowl. Check for seasoning and adjust accordingly.

So that is going to wrap this up with this special food lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!